Key Responsibilities:
Assist in the preparation of a variety of baked goods, including breads, cakes, cookies, and pies, by following given recipes and instructions.
Support senior bakers in preparing ingredients, mixing, and portioning dough and batters.
Help with basic decoration of pastries and desserts under supervision to ensure attractive presentation.
Monitor and report low stock levels for baking ingredients and kitchen supplies to supervisors.
Maintain cleanliness and organization of your workstation, ensuring compliance with hygiene and safety standards.
Properly handle and care for kitchen tools and equipment to keep them in good working condition.
Collaborate with team members to ensure smooth kitchen operations and timely service.
Follow all company procedures and assist in any other tasks as directed by senior kitchen staff.