We are looking for a team member to join our team salad days and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of In Hand Salary.12500 to 16000 inhand depend interview
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is Minimum Qualification ssc pass and Experience Range. fresher