1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area.
2. Responsible for preparing Dough and other things related to food Preparation as the person has to help the main cook.
3. Willing to learn the main food concept which is stuffed paratha in north Indian taste as per the sizes.
4. Willing to learn Cuisine as per their interest level and requirement of company at work with help of Main Chef of each cuisine either its Indian, Chinese or Tandoor.
5. willing to work in Beverage section too.