Job Summary:
We are hiring passionate and skilled Commis Chefs to support our kitchen operations across various cuisine sections. The role involves assisting in food preparation, maintaining hygiene standards, and working under the guidance of senior chefs.
Key Responsibilities:
Assist in the preparation, cooking, and presentation of dishes.
Maintain cleanliness and organization of workstations.
Follow recipes, portion control, and plating standards.
Support senior chefs in daily operations.
Ensure proper food storage and minimize wastage.
Comply with food safety and hygiene regulations.
Requirements:
Prior experience or relevant culinary training.
Basic understanding of kitchen operations and food safety.
Willingness to learn and grow within the team.
Ability to work in a fast-paced environment and follow instructions.