Assist chefs in preparing and cooking menu items as directed.
Ensure that all dishes are prepared and presented according to company standards.
Follow recipes, portion controls, and presentation specifications set by the kitchen.
Maintain a clean, organized, and hygienic workstation.
Ensure compliance with food safety, sanitation, and hygiene standards.
Receive and store food supplies properly to maintain freshness and prevent waste.
Support senior chefs in daily kitchen operations, including mise en place and service.
Learn and master basic cooking techniques and food handling skills.
Report any maintenance or safety issues to the supervisor immediately.
Assist in minimizing food wastage through proper portioning and storage.
Adhere to all company policies and procedures related to kitchen operations