Prepare and cook a variety of vegetarian Chinese dishes such as Veg Hakka Noodles, Fried Rice, Manchurian, and Chili Paneer.
Ensure food quality, taste, and presentation meet local customer preferences.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Handle daily prep work including chopping vegetables and mixing sauces.
Monitor and manage stock of vegetables, sauces, and spices.
Maintain consistency in taste and portion size across all dishes.
Cook efficiently during peak hours to ensure timely service.
Follow food safety norms and comply with local health regulations.
Collaborate with helpers to keep the kitchen organized and clean.
Suggest new vegetarian Chinese dishes to attract customers.
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