We are looking for a Cook to join our team at Glousser & Goods who can prepare delicious meals for the customers. Key responsibility includes preparing and delivering high-quality dishes, setting up and managing the restaurant.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Cleaning and setting up the kitchen with cooking utensils and equipment.
Maintaining hygiene and cleanliness.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Managing the restaurant if required.