చెఫ్

We are looking for a CDP, DCDP, Commis to join our team PVRINOX and prepare delicious meals for the guests.

Key Responsibilities:

1.    Food Preparation:

·         Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards.

·         Ensure that all ingredients are portioned correctly and prepared in a timely manner.

·         Maintain a high standard of food presentation and taste.

2.    Station Management:

·         Organize and manage your section in the kitchen efficiently.

·         Keep your station clean and well-maintained, following all safety and hygiene protocols.

·         Monitor and manage inventory for your section, including ingredient ordering and stock rotation.

3.    Team Collaboration:

·         Collaborate with the Head Chef, Sous Chef, and other kitchen staff to coordinate meal preparation and service.

·         Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation.

·         Assist other team members as needed during busy periods or with prep work.

4.    Quality Control:

·         Strictly adhere to food safety and sanitation guidelines.

·         Ensure that all dishes leaving your station meet the restaurant's standards for taste, quality, and presentation.

·         Continuously strive for improvement in the quality of dishes and work with the Head Chef to develop new menu items.

5.    Training and Development:

·         Train and mentor junior cooks and commis chefs in your section.

·         Share your culinary knowledge and skills with less experienced staff members.

·         Lead by example in terms of culinary excellence and professionalism.

Qualifications and Skills:

·         Proven experience as a Chef de Partie or similar role in a professional kitchen.

·         Culinary diploma or equivalent training is preferred.

·         Extensive knowledge of culinary techniques, cooking methods, and kitchen equipment.

·         Strong understanding of food safety and sanitation practices.

·         Excellent time management and organizational skills.

·         Ability to work in a high-pressure, fast-paced environment.

·         Team player with strong communication and leadership skills.

·         Attention to detail and a passion for culinary excellence.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6 years of experience.

చెఫ్ job గురించి మరింత

1. చెఫ్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి గ్రాడ్యుయేట్, అంత కంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 2 - 6 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹25000 - ₹50000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. చెఫ్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ చెఫ్ jobకు 6 working days ఉంటాయి.
4. ఈ చెఫ్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ చెఫ్ jobకు కంపెనీలో ఉదాహరణకు, PVR INOX LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ చెఫ్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: PVR INOX LIMITED వద్ద 15 చెఫ్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ కుక్ / చెఫ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ చెఫ్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ చెఫ్ jobకు 09:00 सुबह - 06:00 शाम టైమింగ్ ఉంటుంది.