చెఫ్

గ్రాడ్యుయేట్, అంత కంటే ఎక్కువ

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Insurance, PF, Medical Benefits

Aadhar Card

Role Summary:
We are looking for a skilled and creative Chef to join our New Product Development (NPD) team in the spice manufacturing division. The candidate will play a critical role in developing and testing culinary applications for spice blends, seasoning mixes, and ready-to-cook products. This role bridges culinary expertise with product innovation to create market-relevant, flavorful, and scalable spice-based products.

Key Responsibilities:
· Create and test recipes using new spice blends and seasoning products.

· Collaborate with the R&D team to develop ready-to-cook/ready-to-eat spice-based products.

· Provide culinary insights for flavor balance, aroma, mouthfeel, and food pairing.

· Conduct sensory evaluation sessions and suggest improvements in formulations.

· Standardize recipes for scalability and assist in pilot and production trials.

· Support sample preparation for marketing, customer presentations, and food shows.

· Research culinary trends, consumer preferences, and global flavor innovations.

· Ensure food hygiene and safety standards during all culinary preparations.

Required Qualifications & Skills:
· Diploma or Degree in Culinary Arts, Hotel Management, or equivalent

· 3–8 years of experience as a Chef, preferably with exposure to product development or food innovation

· Strong understanding of spices, seasoning, and food pairing principles

· Creative, experimental mindset with attention to taste, presentation, and consumer appeal

· Good communication and collaboration skills with technical and production teams

· Knowledge of FSSAI food safety standards and kitchen hygiene practices

Performance Indicators:
· Number of culinary trials completed

· Success rate of recipe commercialization

· Customer feedback on prepared samples

· Contribution to innovation pipeline and product improvements