Salary: ₹35,000 CTC /month + Accommodation
Location: Udaipur | Age: 25–34 | Meals: Not included
Shift: Royal shift (as per operations) | Weekly Off: Flexible
Requirements:
Minimum 5 years of experience
IHM-qualified
Expertise in Indian, Continental & Oriental cuisines
Strong presentation & hygiene standards
Skills:
✅ Multicuisine cooking
✅ Menu planning & plating
✅ Time management
✅ Clean kitchen practices