We are looking for a skilled and experienced Personal Chef who can prepare a variety of Indian, Mughlai, Chinese, Continental, and other home-style dishes. The chef will be responsible for cooking meals for both a residential household. The daily menu is not fixed, so flexibility and creativity in cooking are essential.
Prepare daily meals (breakfast, lunch, dinner) for home and office.
Specialize in Indian (North & South), Chinese, Mughlai, and basic Continental cuisine.
Maintain cleanliness and hygiene in the kitchen.
Manage groceries and kitchen supplies (list items as needed).
Customize meals based on family preferences and dietary needs.
Ability to prepare both vegetarian and non-vegetarian dishes.
Requirements:
Minimum 2–3 years of cooking experience in households, hotels, or catering.
Good knowledge of multi-cuisine cooking, especially Indian and Chinese.
Ability to cook without a pre-planned menu.
Clean, disciplined, and professional.
Must be able to live on-site (accommodation will be provided).
Must be trustworthy and respectful.
Competitive salary: ₹20,000 – ₹25,000 (based on experience and skill)
Free food and accommodation
Long-term, stable opportunity in a respectful and supportive household