We are looking for a Continental Chef to join our team at our cafe and prepare delicious meals for the guests. Key responsibilities include preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹17000 - ₹23000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Cook food on time.
Study each recipe and gather all necessary ingredients.
Please make sure to supervise cooks and help as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is a Diploma and 6+ years of experience. Familiarity with cooking techniques (advanced & non-traditional), recipes, and sanitation regulations is ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.