Key Responsibilities:
Design and develop modern, curated menus with regional and global influences
Lead, train, and inspire the entire kitchen team to deliver exceptional quality
Maintain the highest standards of food safety, hygiene, and kitchen operations
Manage inventory, vendor sourcing, and food cost control
Collaborate with management to innovate and refine the culinary concept
Ensure consistency, presentation, and taste across all dishes
Handle live kitchen experiences and guest interactions where required