We are looking for a skilled and passionate Chef specializing in North Indian cuisine to join our team. The ideal candidate should be experienced in preparing authentic North Indian thalis and a variety of traditional dishes with excellent taste, consistency, and presentation.
🔸 Key Responsibilities:
Prepare high-quality North Indian thalis, curries, breads, snacks, and accompaniments.
Ensure excellent food presentation and plating for a premium dining experience.
Maintain consistency in taste, texture, and portioning.
Apply knowledge of food processing techniques, storage, and hygiene standards.
Manage kitchen operations efficiently, including preparation, cooking, and station setup.
Ensure cleanliness and compliance with food safety standards.