Urgent openings for Kitchen staff .
Kitchen Assistant/Attendant:
These roles involve basic tasks like washing dishes, prepping ingredients, and assisting with cooking. They may also help with unloading deliveries and maintaining a clean workspace.
Kitchen Helper:
This role focuses on assisting chefs with food preparation, including washing, chopping, and cutting ingredients. They may also be involved in packing takeout orders or cleaning tables.
Commis Chef:
Commis chefs are entry-level chefs who learn the basics of cooking under the guidance of more experienced chefs. Their responsibilities include preparing ingredients, cooking dishes according to recipes, and maintaining a clean and organized work area.
Line Cook:
Line cooks are responsible for preparing specific dishes or food stations within the kitchen. They follow recipes, ensure proper cooking times and temperatures, and maintain high standards of cleanliness.