Urgent requirement of Bakery staff .
Baking and Production:
Prepare a variety of baked goods, including breads, pastries, cakes, cookies, pies, and desserts, following recipes and personal creativity.
Recipe Development:
Create new and exciting recipes, both traditional and modern, to keep menus fresh and appealing.
Decoration and Presentation:
Decorate pastries and desserts with icings, toppings, and other techniques to create visually appealing and delicious treats.
Ingredient Management:
Monitor and order baking ingredients, supplies, and equipment, ensuring adequate stock and budget adherence.
Quality Control:
Maintain high quality standards for all baked goods, ensuring consistent taste, texture, and presentation.
Staff Supervision:
Train and supervise junior baking staff, including pastry assistants and bakers, ensuring efficiency and adherence to safety standards.
Cleanliness and Organization:
Maintain a clean and organized baking area, ensuring compliance with health and sanitation guidelines.