We’re looking for a talented Bakery Chef skilled in preparing hot baked items like puffs, patties, rolls, burgers, sandwiches, and other oven-fresh snacks. The chef should ensure taste, consistency, and presentation while maintaining hygiene and speed during service hours.
Responsibilities:
Prepare and bake all hot bakery items daily.
Maintain product freshness and quality.
Manage baking equipment and stock levels.
Follow food safety and cleanliness standards.
Requirements:
Experience in bakery or hot kitchen section preferred.
Knowledge of oven operations and baking techniques.
Team player with attention to detail and timing.