Plan, prepare, and produce bakery items including breads, cakes, pastries, cookies, desserts, and other baked goods.
Develop and innovate new recipes aligned with brand standards and seasonal trends.
Supervise bakery staff, schedule shifts, and ensure production runs smoothly and efficiently.
Maintain high standards of hygiene, cleanliness, and food safety as per HACCP norms.
Control food costs, wastage, and inventory by effective portioning and storage.
Ensure consistency in taste, quality, and presentation of all bakery items.
Monitor baking equipment and ensure proper maintenance and calibration.
Collaborate with management for menu planning, promotions, and event catering.
Train, mentor, and motivate team members to maintain performance and skill standards.