Food Preparation and Cooking:
· Ensure that all food is prepared and cooked to the highest standards, maintaining consistency in taste and presentation.
· Participate in cooking and plating dishes during peak hours to set an example for the team.
Team Management:
· Provide leadership and training to kitchen staff, fostering a positive and efficient work environment.
· Manage kitchen staff schedules to ensure adequate coverage during all shifts, particularly during busy periods.
Inventory and Ordering:
· Keep track of inventory and place orders as needed to ensure the kitchen is well-stocked.
· Ensure all ingredients are stored correctly and rotated to minimize waste and maintain freshness.
Health and Safety Compliance:
· Uphold high standards of cleanliness and sanitation throughout the kitchen.
· Conduct regular inspections to ensure compliance with health and safety regulations, addressing any issues promptly.