Steward Roles & Responsibilities: -
• Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with unloading and storing stock.
• Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.We are looking for a Steward to join our team at Tau Jee Foods Private Limited to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹14000 - ₹17000 and a friendly work environment.
Key Responsibilities:
Greet guests and assist them in seating.
Take accurate/correct food and beverage orders.
Serve dishes in a timely and courteous manner.
Maintain cleanliness of tables and service areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables for guests.
Job Requirements:
The minimum qualification for this role is below 10th and 0.5 - 6+ years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.