We are looking for a dedicated and reliable Steward to join our team. The steward will be responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, washing dishes, utensils, and kitchen equipment, and assisting the kitchen staff as needed. The ideal candidate should be hardworking, organized, and able to work in a fast-paced environment.
Key Responsibilities:
Clean and sanitize dishes, utensils, and kitchen equipment
Maintain cleanliness of kitchen and service areas
Assist chefs and kitchen staff with basic tasks
Ensure garbage is disposed of properly
Replenish cleaning supplies and inform management when stock is low
Requirements:
Prior experience preferred but not mandatory
Ability to work in shifts and stand for long periods
Good hygiene practices and teamwork skills