Key Responsibilities of an F&B Steward:
Setting and Clearing Tables: Setting tables with proper tableware, linens, and condiments, and clearing used dishes after service.
Serving Food and Beverages: Serving food and beverages to guests in a courteous and efficient manner.
Supporting Guests: Responding to guest inquiries and addressing their needs.
Maintaining Cleanliness: Keeping the dining area and work area clean and organized.
Inventory Management: Assisting with stocking and inventory control of supplies like tableware, linens, and food items.
Assisting with Food Preparation: Potentially assisting with basic food preparation tasks, such as preparing salads or garnishes.
Hygiene Standards: Ensuring compliance with hygiene and safety standards in the kitchen and dining areas.