Steward

• JOB Title: Steward

• Location: Juhu

• Work Timings: 4pm - 1pm

• Job Summary:
  The Steward is responsible for maintaining cleanliness and sanitation of all kitchen and dining areas, assisting in food and beverage service, and supporting the overall smooth operation of the establishment. The Steward ensures that the environment is hygienic, organized, and prepared for service, contributing to a positive guest experience.

  Key Responsibilities:

  • Clean, sanitize, and maintain kitchen, dining, and storage areas.

  • Wash, dry, and store cutlery, crockery, glassware, and kitchen utensils.

  • Assist with food preparation and presentation as directed.

  • Ensure all cleaning supplies are used and stored safely.

  • Maintain proper waste disposal and recycling procedures.
    

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 6 months - 1 years of experience.

More about this Steward job

1. What is the eligibility criteria to apply for this Steward job?
   Ans: The candidate should be 12वी पास आणि त्याहून अधिक and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹16000 दरमहा that depends on your interview. It's a फुल टाईम job in Mumbai.
3. How many working days are there for this Steward job?
   Ans: This Steward job will have 6 working days.
4. Are there any charges applicable while applying or joining this Steward job?
   Ans: No, there is no fee applicable for applying this Steward job and during the employment with the company, i.e., Kings International Hotel.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Steward role?
   Ans: There is an immediate opening of 3 Steward at Kings International Hotel
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Steward job?
   Ans: This Steward job has 09:00 AM - 06:00 PM timing.