Steward

Key Responsibilities:

• Prepare ingredients and basic cooking under the supervision of the Chef de Partie.

• Maintain cleanliness and organization of the work area and kitchen.

• Follow proper food handling and storage procedures.

• Assist in preparing and cooking dishes according to recipes and company standards.

• Monitor food stock and place orders when necessary.

• Ensure compliance with health and safety regulations.

• Coordinate with team members to ensure smooth kitchen operations.

• Follow instructions from superiors and be willing to learn new cooking techniques.

• Handle equipment with care and report maintenance needs.

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 0 - 1 years of experience.

More about this Steward job

1. What is the eligibility criteria to apply for this Steward job?
   Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 0 - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹25000 दरमहा that depends on your interview. It's a फुल टाईम job in Chennai.
3. How many working days are there for this Steward job?
   Ans: This Steward job will have 6 working days.
4. Are there any charges applicable while applying or joining this Steward job?
   Ans: No, there is no fee applicable for applying this Steward job and during the employment with the company, i.e., COMPASS INDIA FOOD SERVICES PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Steward role?
   Ans: There is an immediate opening of 10 Steward at COMPASS INDIA FOOD SERVICES PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Steward job?
   Ans: This Steward job has 09:00 AM - 06:00 PM timing.