A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. The role includes washing dishes, utensils, and kitchen equipment, ensuring they are sanitized and ready for use. Stewards support the culinary and service teams by organizing kitchen tools, managing waste disposal, and ensuring compliance with food safety standards. They may also assist in setting up dining areas, replenishing supplies, and performing basic food prep under supervision. A Steward plays a key role in maintaining the overall cleanliness and efficiency of back-of-house operations.