At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 26 yrs of age for the entry level position at the restaurant. The training will be provided of initial 20/30 days, where in the trainee undergoes on-the job training program in the designated section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby.
• To prepare food items; to work in kitchen.
• To Handle customer queries & concerns, act like a hostess.
• To serve customers; to work in the counter.
• Cleaning and upkeep of the restaurant, working at the back of house.
• Ensure operational adherence to TACOBELL standards and Values.
• Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.
Qualification:
Essential: 10th Pass
Desirable: Hotel Management Diploma/Degree
Experience: 0-2 yrs Excellent communication skills
Benefits:
1. Hourly basis employment. Min 4 & half an hour shift is there.
2. Retrial Benefits: Provident Fund & Gratuity
3. ESI coverage
4. Statutory Bonus as per the company policy.
5. One time meal during the shift.
6. World class Training
7. Fun & supportive culture