Restaurant Manager

• Staff Management:

  Hiring, training, and supervising restaurant employees, creating staff schedules, addressing employee issues, and fostering a positive work environment. 

• Customer Service:

  Ensuring customer satisfaction, handling complaints, and building positive customer relationships. 

• Financial Management:

  Managing the restaurant's budget, tracking sales and expenses, and implementing cost-saving strategies. 

• Inventory Management:

  Overseeing inventory levels, ordering supplies, and minimizing food waste. 

• Operational Oversight:

  Managing daily operations, ensuring smooth service, and maintaining a clean and safe environment. 

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 1 - 2 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be डिप्लोमा आणि त्याहून अधिक and above with 1 - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹40000 दरमहा that depends on your interview. It's a फुल टाईम job in Bangalore.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., CANOPUS TRADE LINKS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at CANOPUS TRADE LINKS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.