Restaurant Captain

Place of Work: Food & Beverage Outlet – Steward / Sr. Steward

Scope and General Purpose of

Job:

To ensure guests are provided with professional and

courteous services according to Restaurant standard.

Responsible to: Captain

Responsible for: Apprentice

Main Duties:

Customer Service

 Ensures the delivery of brand promise and provides exceptional guest service at all times.

 Provides excellent service to internal customers in other departments as appropriate.

 Maintains positive guest and colleague interactions with good working relationships.

 Establishes a rapport with guests maintaining good customer relationships.

Operational

 Ensures that brand standards have been executed each time a task is performed.

 Works closely with other employees in a supportive and flexible manner, focusing on the

overall success and the satisfaction of Restaurant’s guests.

 Works in a supportive and flexible manner with other departments.

 Maintains par stocks of all equipment and guest supplies as required.

 Seats, takes orders and serves food and beverage to guest according to the established

sequence and procedures.

 Presents menu, answers enquiries and makes suggestions regarding food, beverage and

service to restaurant guests if required.

 Clears and resets counters or tables at conclusion of each course.

 Verifies cash received ensuring only genuine money been collected.

 Verifies all credit cards presented by guest before to validity of the card.

 Strictly adheres to all policies and procedures issued by the Finance with regard to

cashiering and cash handling.

 Have a thorough knowledge and understanding of all food and beverage items in the

menu

Other Duties

 Ensures high standards of personal presentation and grooming.

 Responds to changes in the Food and Beverage function as dictated by the industry,

company and Restaurant.

 Attends training sessions and meetings as and when required.

 Carries out any other reasonable duties and responsibilities as assigned.

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 6 months - 4 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 6 months - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹17000 दरमहा that depends on your interview. It's a फुल टाईम job in Pune.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., A.R STAFFING.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 4 Restaurant Captain at A.R STAFFING
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 09:00 AM - 06:00 PM timing.