Food and Beverage Manager

Key Responsibilities

1. Strategic Leadership & Business Growth

· Develop and execute annual business plans, budgets, and growth strategies to achieve revenue targets.

· Ensures food quality, hygiene, and compliance with standards.

· Identify market trends and opportunities to expand the brand’s footprint (e.g., new outlets, catering, cloud kitchens).

· Drive marketing initiatives (digital, events, collaborations) to enhance brand visibility and customer loyalty.

2. Operational Excellence

· Oversee F&B operations, ensuring adherence to vegetarian standards, quality control, and hygiene (FSSAI compliance).

· Optimize SOPs for kitchen, service, and inventory management to maximize efficiency and minimize waste.

· Implement sustainability practices (zero-waste cooking, eco-friendly packaging, energy efficiency).

3. Financial & Compliance Management

· Monitor P&L statements, cost ratios, and financial KPIs to ensure profitability.

· Negotiate with vendors/suppliers for cost-effective procurement of vegetarian ingredients.

· Ensure compliance with labor laws, licensing, and local regulations.

4. Team Development & Culture

· Lead recruitment, training, and performance management of HODs (F&B, Kitchen, Admin).

· Foster a positive work culture centered on teamwork, guest-centricity, and innovation.

· Conduct regular reviews and incentive programs to motivate staff.

5. Guest Experience & Reputation

· Uphold 5-star service standards and resolve escalated guest concerns.

· Analyze customer feedback (online reviews, surveys) to drive continuous improvement.

· Develop loyalty programs and community engagement initiatives / Website.

6. Technology & Innovation

· Leverage POS systems (Petpooja, Swiggy, Zomato) and analytics tools for data-driven decisions.

· Explore tech integrations (online ordering, Tally, CRM systems) to enhance operations.

Qualifications & Skills

· Education: MBA in Hospitality/Business Administration or equivalent (preferred).

· Experience:

o 5-10 years in restaurant/hotel leadership, with expertise in vegetarian F&B operations.

o Proven track record in scaling businesses, cost control, and team development.

· Technical Skills:

o Proficiency in financial Planning, inventory software, and digital marketing.

o Knowledge of vegetarian culinary trends and global best practices.

· Soft Skills:

o Strategic thinker, strong communicator (English, Hindi, Marathi), and problem-solver.

• It is a Full Time वेटर / स्टूवर्ड job for candidates with 5 - 6+ years Experience.

More about this Food and Beverage Manager job

1. What is the eligibility criteria to apply for this Food and Beverage Manager job?
   Ans: The candidate should be ग्रेजुएट आणि त्याहून अधिक and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹40000 - ₹50000 दरमहा that depends on your interview. It's a फुल टाईम job in Aurangabad.
3. How many working days are there for this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Food and Beverage Manager job?
   Ans: No, there is no fee applicable for applying this Food and Beverage Manager job and during the employment with the company, i.e., THE JOB FACTORYS.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Food and Beverage Manager role?
   Ans: There is an immediate opening of 2 Food and Beverage Manager at THE JOB FACTORYS
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this वेटर / स्टूवर्ड job.
8. What are the timings of this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job has 09:00 AM - 06:00 PM timing.