Customer Service: Greet and serve guests in a courteous and efficient manner, ensuring a positive dining experience and addressing any customer concerns promptly.
Order Management: Take food and beverage orders accurately, relay them to the kitchen or bar, and ensure timely delivery to guests.
Product Knowledge: Maintain thorough knowledge of menu items, ingredients, and dietary options to provide informed recommendations to guests.
Cleanliness & Hygiene: Ensure cleanliness of dining areas, utensils, and service stations in compliance with food safety and hygiene standards.
Team Collaboration: Work closely with kitchen staff, bartenders, and other service team members to ensure smooth and efficient operations during shifts.