Customer Service: Greeting customers, taking orders, processing payments, and resolving customer complaints.
Food Preparation: Preparing food items according to recipes and standards, ensuring speed and accuracy.
Maintaining Cleanliness: Keeping the kitchen, dining area, and equipment clean and organized, adhering to food safety and sanitation guidelines.
Inventory Management: Stocking and replenishing supplies, monitoring inventory levels, and assisting with deliveries.
Teamwork: Collaborating with other team members to fulfill orders efficiently, especially during peak hours.
Following Procedures: Adhering to company policies, food safety regulations, and security procedures.
Operating POS Systems: Handling cash and electronic transactions accurately.
Training: Assisting in the training of new crew members.
Upselling: Promoting new items and suggesting additional products to customers.