We are seeking a skilled and motivated Café Manager to oversee the daily operations of our café. The ideal candidate should have prior experience in managing a food and beverage outlet, strong leadership qualities, and a customer-first attitude. Responsibilities include managing staff, ensuring quality service, maintaining stock and hygiene standards, handling customer concerns, and meeting sales targets. The manager will also be responsible for supervising opening and closing procedures, ensuring smooth workflow, and creating a welcoming environment for customers. Basic knowledge of billing systems and inventory handling is preferred.