Customer Service: Greeting customers, taking orders accurately, and addressing customer inquiries.
Food Preparation: Preparing food items according to company standards, including cooking, assembling, and packaging.
Cash Handling: Accurately processing customer payments and handling cash transactions.
Restaurant Operations: Maintaining cleanliness and organization in the dining area, kitchen, and restrooms.
Teamwork: Collaborating with other crew members to ensure smooth operations and efficient service.
Training: Assisting in the training of new crew members.
Safety and Hygiene: Following all safety and hygiene procedures, including proper food handling and sanitation practices.