Assists to special menus and requirements coupled with costing
Maximize both quality and profitability to assist in the achievement of target food cost.
Monitor quality of all ingredients and finished products and conduct timely QA test to
Certify the same.
To ensure compliance with all legislation regarding food safety management systems as
Required by the laws
To Promote and participate in an alert and positive approach to Health & Safety in the
Delivery of all the products along with maintenance of safety & hygiene standards as per ISO 22000 & HACCP guidelines
Ensuring that all products are prepared and presented as per standard recipes & high
Standards
Training and managing and assessing all kitchen staff by motivating and building a team to work towards the target of achieving 100% Customer Satisfaction.