South Indian Cook

Here’s a breakdown of South Indian chef and kitchen helpers’ responsibilities, tailored to traditional South Indian culinary operations like restaurants, catering, or home-style kitchens:

South Indian Chef Responsibilities:

• Menu Planning: Design and plan authentic South Indian dishes like dosas, idlis, vadas, sambar, rasam, biryani, poriyal, and payasam.

• Ingredient Selection: Ensure the use of fresh, region-specific ingredients like curry leaves, mustard seeds, tamarind, coconut, etc.

• Preparation & Cooking: Execute cooking techniques like tempering (tadka), steaming, frying, and grinding with precision.

• Quality Control: Maintain taste, presentation, and hygiene standards consistently.

• Time Management: Coordinate meal prep to serve fresh dishes, especially for breakfast and lunch rushes.

• Supervision: Guide and instruct kitchen helpers and junior cooks on tasks.

• Inventory Management: Keep track of pantry stock, order spices, lentils, vegetables, and other ingredients as needed.

• Kitchen Hygiene: Ensure compliance with food safety and sanitation protocols.

• Customer Satisfaction: Adapt spice levels and recipes to suit customer preferences if needed.

• Innovation: Experiment with modern twists on traditional dishes while preserving authenticity.

Kitchen Helpers Responsibilities:

• Ingredient Prep: Wash, peel, chop vegetables; grate coconut; grind chutneys and masalas as directed.

• Assisting the Chef: Help in dosa batter prep, boiling dals, cooking rice, frying snacks, and arranging meal platters.

• Cleaning Duties: Maintain cleanliness of cooking stations, utensils, and storage areas.

• Dishwashing: Regular cleaning of vessels, plates, and cooking tools.

• Serving Help: Assist in plating and delivering food to serving areas if required.

• Stock Handling: Unpack and store groceries and ingredients under chef's supervision.

• Basic Cooking Support: Cook basic items like rice, upma, or poriyal under direction.

• Waste Management: Proper disposal of food waste and maintaining a clean workspace.

• It is a Full Time कूक / चेफ job for candidates with 6 months - 1 years of experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹26000 दरमहा that depends on your interview. It's a फुल टाईम job in Bangalore.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 10 South Indian Cook at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this कूक / चेफ job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 11:00 AM - 09:30 PM timing.