Quality Assurance Executive

Role: HSEQ Executive

Key Responsibilities

Health & Safety

• Monitor and implement occupational health and safety procedures across central and on-site kitchens.

• Conduct regular risk assessments, safety inspections, and audits to ensure a safe working environment.

• Enforce the correct usage of personal protective equipment (PPE) by staff.

• Investigate incidents, near misses, and recommend preventive/corrective actions.

• Lead regular health & safety training sessions and emergency drills.

Food Safety & Hygiene

• Ensure all food handling processes adhere to FSSAI standards and HACCP principles.

• Implement hygiene protocols for kitchen staff and ensure sanitation of kitchen spaces and equipment.

• Monitor temperature logs, food storage practices, and contamination risks.

Environmental Compliance

• Oversee waste segregation, composting, and recycling procedures aligned with the company’s sustainability goals.

• Ensure compliance with environmental regulations regarding emissions, water usage, and waste management.

• Support initiatives like rainwater harvesting, vermicomposting, and green kitchen certifications.

Quality Assurance

• Conduct internal quality audits to ensure compliance with SOPs and food production standards.

• Work closely with procurement to ensure suppliers follow quality and sustainability standards.

• Evaluate customer feedback and implement quality improvement measures where needed.

Documentation & Reporting

• Maintain up-to-date records of inspections, licenses, and incident reports.

• Prepare and submit regular compliance and audit reports to management.

• Assist in preparing for external audits and certifications (e.g., ISO, FSSAI audits).

Required Skills & Qualifications

Educational Background

• Bachelor’s degree in Food Technology, Environmental Science, Microbiology, Industrial Safety, or a related field.

• Certifications such as HACCP, ISO 22000, or NEBOSH are a strong advantage.

Technical Skills

• Strong understanding of FSSAI, HACCP, GMP, ISO 14001, and OHSAS 18001 standards.

• Proficient in using safety audit tools, MS Excel/Sheets for reporting.

• Familiarity with data-driven quality management systems (QMS).

 Soft Skills

• Strong attention to detail and observational skills.

• Excellent communication and training delivery capabilities.

• Ability to work cross-functionally with kitchen staff, procurement, logistics, and admin teams.

• Proactive, with strong problem-solving and decision-making abilities.

• It is a Full Time कूक / चेफ job for candidates with 0 - 5 years of experience.

More about this Quality Assurance Executive job

1. What is the eligibility criteria to apply for this Quality Assurance Executive job?
   Ans: The candidate should be ग्रेजुएट आणि त्याहून अधिक and above with 0 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹32000 दरमहा that depends on your interview. It's a फुल टाईम job in Bangalore.
3. How many working days are there for this Quality Assurance Executive job?
   Ans: This Quality Assurance Executive job will have 6 working days.
4. Are there any charges applicable while applying or joining this Quality Assurance Executive job?
   Ans: No, there is no fee applicable for applying this Quality Assurance Executive job and during the employment with the company, i.e., HUMSIHA PARIKSHHA PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Quality Assurance Executive role?
   Ans: There is an immediate opening of 8 Quality Assurance Executive at HUMSIHA PARIKSHHA PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this कूक / चेफ job.
8. What are the timings of this Quality Assurance Executive job?
   Ans: This Quality Assurance Executive job has 09:00 AM - 06:00 PM timing.