Assist senior chefs in daily kitchen operations.
Prepare ingredients: peeling, chopping, cutting, and portioning.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and sanitation guidelines (FSSAI or HACCP standards).
Label and store food items properly.
Help in setting up workstations and stock up with necessary supplies.
Learn and practice basic cooking techniques.
Assist in plating and garnishing as per standards.
Report any equipment issues or kitchen incidents to superiors.