A Commis 2, also known as a Commis Chef Level 2, is a junior role in a kitchen that assists more senior chefs in food preparation and cooking. Their responsibilities include preparing ingredients, cooking simpler dishes, maintaining a clean workspace, and potentially assisting with plating and presentation. They work under the guidance of senior chefs and contribute to the smooth operation of the kitchen.
Here's a more detailed breakdown of their typical responsibilities:
Food Preparation:
Ingredient Preparation:
Assisting in the preparation of ingredients such as chopping vegetables, portioning meats, and marinating.
Following Recipes:
Executing recipes and instructions provided by senior chefs to ensure consistency and quality.
Cooking:
Preparing and cooking simpler dishes, side dishes, or components of more complex dishes. This might include appetizers, soups, or basic entrees.
Kitchen Operations:
Maintaining Cleanliness:
Keeping their workstation clean, organized, and adhering to hygiene standards.
Assisting with Plating:
Helping with the presentation of dishes, ensuring proper portioning and attractive arrangements.
Stock Management:
May assist with basic stock control and inventory of ingredients.
Following Instructions:
Working under the direction of senior chefs and following their instructions and recommendations.