Commi 1

Fusion Cuisine Chef (European & Japanese Focus)

Are you a culinary innovator who loves to blend diverse flavors and techniques? We're seeking a talented and imaginative Fusion Cuisine Chef to join our team in Pune. This unique role is perfect for a chef who deeply understands both European and Japanese culinary traditions and can skillfully weave them together to create exciting, harmonious, and truly unforgettable dishes.

If you're passionate about pushing culinary boundaries and crafting art on a plate, we want to hear from you!

What You'll Do:

• Innovate & Create: You'll be at the forefront of our kitchen's creative process, developing and preparing a distinct menu that expertly fuses European and Japanese cooking techniques and ingredients.

• Precision & Artistry: Ensure every dish is a masterpiece, delivering exceptional taste, precise texture, and stunning visual presentation.

• Ingredient Alchemist: Source and utilize both local Pune produce and specialized international ingredients, understanding how to best integrate them into fusion dishes.

• Quality & Consistency: Maintain the highest standards of food safety, hygiene, and consistency in all preparations, adhering to FSSAI regulations.

• Collaborate & Lead: Work closely with the Executive Chef and other kitchen sections, potentially training and guiding junior chefs on fusion techniques.

• Stay Ahead: Continuously research and incorporate new culinary trends in both European and Japanese cuisines to keep our offerings fresh and exciting.

What We're Looking For:

• Experience: Proven experience (e.g., 3-5 years minimum) as a Chef de Partie or higher, with significant demonstrable experience in both high-end European and Japanese kitchens. Specific experience in fusion cuisine is a strong advantage.

• Creative Vision: An exceptional ability to conceptualize and execute unique flavor combinations and dish compositions that bridge two distinct culinary cultures.

• Knife Skills: Impeccable knife skills, especially those related to Japanese preparation.

• Food Safety: Thorough understanding and strict adherence to food safety standards (HACCP, FSSAI).

• Problem-Solver: Agile and resourceful, able to adapt recipes and techniques as needed while maintaining quality.

• Team Player: Excellent communication skills and the ability to thrive in a collaborative, fast-paced environment.

• Education: A culinary diploma or degree from a reputable institution is highly preferred.

If you're ready to embark on a thrilling culinary journey and redefine gastronomic experiences in Pune, apply now!

• It is a Full Time कूक / चेफ job for candidates with 0 - 3 years of experience.

More about this Commi 1 job

1. What is the eligibility criteria to apply for this Commi 1 job?
   Ans: The candidate should be डिप्लोमा आणि त्याहून अधिक and above with 0 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹14000 - ₹21000 दरमहा + इनसेन्टिव्ज that depends on your interview. It's a फुल टाईम job in Pune.
3. How many working days are there for this Commi 1 job?
   Ans: This Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 1 job?
   Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., MERAKI HOSPITALITY.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 1 role?
   Ans: There is an immediate opening of 5 Commi 1 at MERAKI HOSPITALITY
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this कूक / चेफ job.
8. What are the timings of this Commi 1 job?
   Ans: This Commi 1 job has 10:00 AM - 07:00 PM timing.