Prepare and cook a variety of authentic Chinese dishes, including dim sum, stir-fry, noodles, and soups.
Ensure all food preparation is carried out according to recipes, quality standards, and hygiene guidelines.
Monitor food stock, place orders, and manage inventory for Chinese kitchen ingredients.
Collaborate with kitchen staff and management to develop and update the Chinese menu offerings.
Maintain cleanliness and organization in the kitchen according to food safety standards.
Train and supervise junior kitchen staff in Chinese culinary methods and plating.
Ensure timely food preparation and service, especially during peak hours.
Adjust recipes and portion sizes to minimize waste and control food cost.
Handle customer feedback on food quality professionally and make improvements when needed.
Work closely with the front-of-house team to ensure a smooth and coordinated dining experience.
kends and holidays.