We are seeking a skilled and experienced Chinese Cook to join our culinary team. The ideal candidate will have a passion for authentic Chinese cuisine and a proven ability to deliver high-quality dishes.
Responsibilities:
Prepare and cook a variety of Chinese dishes, ensuring high standards of taste, presentation, and hygiene.
Manage kitchen operations related to Chinese cuisine, including inventory, ordering, and food preparation.
Adhere to all food safety and sanitation regulations.
Collaborate with the kitchen team to ensure efficient service delivery.
Maintain a clean and organized work station.
Requirements:
Minimum of 1 year of proven experience as a Chinese Cook in a professional kitchen setting.
Basic English reading ability to understand recipes, instructions, and safety guidelines.
North Indian candidates preferred.
Age between 30 and 50 years.
Strong knowledge of Chinese cooking techniques, ingredients, and traditional flavors.
Ability to work effectively in a fast-paced environment.
Excellent communication and teamwork skills.