A Naukri Group companyChef
18,000 - 32,000 /month
Suhana Enterprises
फील्ड job
Naveen Shahdara, Delhi
कूक / चेफ मध्ये 1 - 6 वर्षे अनुभव10 ओपनिंग
फुल टाईमआवश्यक skills
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
South Indian
Tandoor
Veg
Pizza/Pasta
Mexican
Thai
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating
Job Highlights
सर्व शैक्षणिक पातळ्या
All genders
09:00 AM - 09:00 PM | 6 days working
Job Benefits: Meal
PAN Card, Aadhar Card, Bank Account
Job चे वर्णन
- Dishes banaye jaise recipe mein bataya gaya hai.
- Menu ki planning karein aur items ko arrange karein.
- Kitchen ke saman ka hisab rakhein.
- Saaf safai ka dhyan rakhein.
इतर details
- It is a Full Time कूक / चेफ job for candidates with 1 - 6 years of experience.
More about this Chef job
- What is the eligibility criteria to apply for this Chef job?Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 1 - 6 years of experience of experience
- How much salary can I expect for this job role?Ans: You can expect a salary of ₹18000 - ₹32000 दरमहा that depends on your interview. It's a फुल टाईम job in Delhi.
- How many working days are there for this Chef job?Ans: This Chef job will have 6 working days.
- Are there any charges applicable while applying or joining this Chef job?Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., SUHANA ENTERPRISES.
- Is it a work from home job?Ans: No, it’s not a work from home job and can't be done online.
- How many openings are there for this Chef role?Ans: There is an immediate opening of 10 Chef at SUHANA ENTERPRISES
- Who can apply for this job?Ans: Both Male and Female candidates can apply for this कूक / चेफ job.
- What are the timings of this Chef job?Ans: This Chef job has 09:00 AM - 09:00 PM timing.
Candidates can call HR for more info.
आणखी वाचा
Contact Person
NarendraPosted 10+ days ago
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₹ 18,000 - 32,000 /month
Suhana Enterprises
Delhi University, Delhi (फील्ड job)
10 ओपनिंग
Skills: Dietary/ Nutritional Knowledge, Veg, Chinese, Multi Cuisine, Tandoor, Continental, Food Presentation/ Plating, Food Hygiene/ Safety, North Indian, Baking, Mexican, Fast Food, Pizza/Pasta, Non Veg, South Indian
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