Position Title: Kitchen Staff / Chef
Location: Sikar
Job Type: Full-Time / Part-Time
Reports To: Store Manager / Shift Supervisor
As a Domino’s Chef, you will be responsible for preparing high-quality pizzas and side items according to Domino’s standards. Your role is crucial in maintaining fast service, food safety, and product consistency.
Prepare and cook pizzas, pastas, and sides as per company recipes and hygiene standards
Ensure all food preparation areas and kitchen equipment are kept clean and sanitized
Maintain food safety, storage, and labeling protocols
Manage ingredient inventory and alert the manager about stock levels
Assist in daily cleaning routines of kitchen equipment and utensils
Follow strict quality control and portion guidelines
Work closely with delivery and counter staff for smooth operations
Maintain fast-paced service even during rush hours
No prior experience required (training provided)
Basic knowledge of food hygiene and kitchen safety is a plus
Ability to work in a team and follow instructions
Good time management and multitasking skills
Must be punctual, disciplined, and customer-focused
Willingness to work flexible hours including weekends and holidays
Competitive hourly wage
On-the-job training
Career growth opportunities within the Domino’s network