Here are the responsibilities of Bulk Kitchen Helpers for a South Indian Vegetarian Restaurant:
Assist in Large-Scale Food Preparation – Help chefs in peeling, chopping, grinding, and prepping ingredients for bulk cooking (e.g., rice, sambar, rasam, idli/dosa batter).
Maintain Cleanliness – Ensure all utensils, equipment, and kitchen areas are cleaned and sanitized as per hygiene standards.
Support Cooking Operations – Help in stirring, boiling, steaming, and portioning dishes during peak meal times or catering orders.
Stock Handling – Receive and store raw materials (vegetables, lentils, spices) and rotate stock to avoid spoilage.
Basic Cooking Support – Assist in basic cooking tasks like preparing chutneys, cutting vegetables for curries, or tempering under supervision.
Maintain Equipment – Clean and maintain wet grinders, rice cookers, vegetable cutters, and other kitchen appliances.
Waste Management – Dispose of vegetable peels, used packaging, and leftovers responsibly, ensuring cleanliness.
Assist During Catering/Events – Pack food items, load/unload containers, and help during outdoor catering setups.
Follow Instructions – Work closely under the Head Chef or Supervisor, following recipe instructions and food safety protocols.
Adhere to Timings & Uniform – Report on time, follow kitchen dress code (apron, cap), and maintain discipline in the kitchen.