A Naukri Group companyBakery Chef
18,000 - 25,000 /month
Esha Corporate Cleaners
फील्ड job
Sector 56, Gurgaon
कूक / चेफ मध्ये 3 - 4 वर्षे अनुभव5 ओपनिंग
फुल टाईमआवश्यक skills
Baking
Job Highlights
सर्व शैक्षणिक पातळ्या
All genders
09:00 AM - 06:00 PM | 6 days working
Job चे वर्णन
- Dishes banaye jaise recipe mein bataya gaya hai.
- Menu ki planning karein aur items ko arrange karein.
- Kitchen ke saman ka hisab rakhein.
- Saaf safai ka dhyan rakhein.
इतर details
- It is a Full Time कूक / चेफ job for candidates with 3 - 4 years of experience.
More about this Bakery Chef job
- What is the eligibility criteria to apply for this Bakery Chef job?Ans: The candidate should be सर्व शैक्षणिक पातळ्या and above with 3 - 4 years of experience of experience
- How much salary can I expect for this job role?Ans: You can expect a salary of ₹18000 - ₹25000 दरमहा that depends on your interview. It's a फुल टाईम job in Gurgaon.
- How many working days are there for this Bakery Chef job?Ans: This Bakery Chef job will have 6 working days.
- Are there any charges applicable while applying or joining this Bakery Chef job?Ans: No, there is no fee applicable for applying this Bakery Chef job and during the employment with the company, i.e., ESHA CORPORATE CLEANERS.
- Is it a work from home job?Ans: No, it’s not a work from home job and can't be done online.
- How many openings are there for this Bakery Chef role?Ans: There is an immediate opening of 5 Bakery Chef at ESHA CORPORATE CLEANERS
- Who can apply for this job?Ans: Both Male and Female candidates can apply for this कूक / चेफ job.
- What are the timings of this Bakery Chef job?Ans: This Bakery Chef job has 09:00 AM - 06:00 PM timing.
Candidates can call HR for more info.
आणखी वाचा
Contact Person
Meenakshi KapoorPosted 10+ days ago
या job साठी योग्य असेल असा कोणी मित्र किंवा मैत्रिण आहे का?
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₹ 18,000 - 25,000 /month
Esha Corporate Cleaners
Block D Sector 52, Gurgaon (फील्ड job)
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₹ 18,000 - 25,000 /month
Esha Corporate Cleaners
Sector 52, Gurgaon (फील्ड job)
8 ओपनिंग
Skills: Fast Food, Dietary/ Nutritional Knowledge, Multi Cuisine, Pizza/Pasta, Non Veg, Food Presentation/ Plating, Continental, Chinese, Mexican, Food Hygiene/ Safety, Baking
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