Bakery Chef

• Recipe Development and Creation:

  • Develop new recipes and menus, including seasonal offerings, while adapting to customer preferences and trends. 

  • Create visually appealing and delicious desserts and pastries. 

• Baking and Preparation:

  • Prepare a wide range of baked goods, including cakes, cookies, pies, and bread, following both traditional and modern techniques. 

  • Ensure consistency and quality in all baked products. 

• Decoration and Presentation:

  • Decorate pastries using various icings, toppings, and techniques, focusing on presentation. 

  • Utilize advanced techniques like piping, glazing, and chocolate work. 

• Inventory and Ordering:

  • Monitor and manage inventory of baking ingredients, supplies, and equipment. 

  • Order supplies as needed, within budget. 

• Production and Management:

  • Manage baking schedules and production timelines to meet demands. 

  • Operate and maintain baking equipment. 

• Team Supervision and Training:

  • Supervise and train junior baking staff, teaching techniques and best practices. 

  • Guide and motivate staff to work efficiently. 

• Food Safety and Sanitation:

  • Maintain a clean and organized baking area. 

  • Ensure adherence to food safety and sanitation guidelines. 

• Collaboration and Communication:

  • Collaborate with the kitchen and management teams. 

  • Communicate with customers about custom orders or special requests. 

Additional Skills and Qualities:

• Culinary Expertise: Strong knowledge of pastry techniques, baking principles, and ingredient handling. 

• Creativity and Innovation: Ability to develop unique recipes and designs. 

• Organization and Time Management: Manage production effectively, ensure timely preparation, and meet deadlines. 

• Communication and Interpersonal Skills: Effectively communicate with staff, customers, and other team members. 

• Leadership and Supervision: Guide and motivate junior staff. 

• Attention to Detail: Ensuring the quality and consistency of all baked goods. 

• Hygiene and Sanitation: Maintain a clean and safe working environment. 

• It is a Full Time कूक / चेफ job for candidates with 5 - 6+ years Experience.

More about this Bakery Chef job

1. What is the eligibility criteria to apply for this Bakery Chef job?
   Ans: The candidate should be ग्रेजुएट आणि त्याहून अधिक and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹40000 दरमहा that depends on your interview. It's a फुल टाईम job in Pune.
3. How many working days are there for this Bakery Chef job?
   Ans: This Bakery Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bakery Chef job?
   Ans: No, there is no fee applicable for applying this Bakery Chef job and during the employment with the company, i.e., BAKE LITE FOOD PROCESSING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bakery Chef role?
   Ans: There is an immediate opening of 1 Bakery Chef at BAKE LITE FOOD PROCESSING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this कूक / चेफ job.
8. What are the timings of this Bakery Chef job?
   Ans: This Bakery Chef job has 09:00 AM - 06:00 PM timing.