Key Responsibilities:
Customer Service: Greet and serve customers with a friendly and professional attitude, taking orders and ensuring satisfaction.
Food and Beverage Preparation: Assist with preparing and serving food and beverages according to cafe standards.
Cleanliness and Maintenance: Maintain the cleanliness and organization of the dining area, including tables and chairs.
Transaction Handling: Process cash, credit card, and digital payments accurately.
Stock Management: Assist with restocking and organizing supplies as needed.
Teamwork: Collaborate with the front-of-house team to ensure smooth operations.
Adherence to Policies: Follow café policies and procedures.