· Supervise and coordinate activities of workers engaged in egg sorting, grading, cleaning, packaging, and dispatch.
· Monitor daily production and ensure all operations meet food safety (FSSAI) and quality standards.
· Ensure timely execution of production plans and targets as per sales forecasts and inventory levels.
· Maintain records of production output, materials used, downtime, and other operational data.
· Implement and monitor Standard Operating Procedures (SOPs) for hygiene, handling, and packaging.
· Coordinate with quality assurance, maintenance, and logistics teams to ensure smooth operations.
· Minimize wastage and optimize resource utilization (labour, material, and time).
· Train and motivate shop floor staff to maintain efficiency and discipline.
· Ensure machinery and equipment are in good working condition; raise maintenance requests as needed.
· Enforce compliance with safety policies and hygiene protocols.
· Support audits (internal/external) and regulatory inspections.