Develop and optimize fermentation processes for various applications.
Scale up fermentation processes from lab to production scale.
Ensure product quality and consistency through process monitoring.
Collaborate with cross-functional teams to drive innovation.
Troubleshoot and resolve fermentation process issues.
Implement process improvements to enhance efficiency and yield.
Maintain compliance with industry standards and regulations.
Conduct research to explore new fermentation techniques.
Stay up-to-date with advancements in fermentation technology.
Train and mentor junior staff in fermentation processes.
Prepare technical reports and presentations for stakeholders.
Manage fermentation projects from conception to completion.
Analyze data to identify trends and optimize processes.
Develop and maintain standard operating procedures.
Ensure safety and environmental compliance in fermentation operations.
Strong understanding of fermentation technology and applications.
Proven track record of successful process development and optimization.
Excellent analytical and problem-solving skills.
Qualification:
Bachelor's degree in Microbiology, Biochemistry, or related field.
Fermentation Experience: 4-7 years
Key Competencies:
Strong understanding of fermentation technology and applications
Excellent analytical and problem-solving skills.
Ability to work independently and as part of a team.
Strong attention to detail and organizational skills.
Experience with scaling up fermentation processes.
Knowledge of industry standards and regulations.
Excellent communication and presentation skills.
Proficiency in data analysis and process monitoring tools.
Ability to manage multiple projects simultaneously.
Experience in training and mentoring staff.
Strong research and development skills.
Commitment to safety and environmental compliance