Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins.
Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process.
Manage guest expectations regarding wait times, providing updates as necessary.
Maintain a clean and organized front-of-house environment.
Communicate guest preferences and special requests to the service team for an enhanced experience.
Ensure all dining areas are prepared and ready for service.
Additional responsibilities may be delegated as required to maintain effective service and operations